Diploma in Culinary Skills

9 Months Academic Training + 6 Months Internship
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Practical Kitchen Training

Gain hands-on experience in professional kitchen environments while mastering essential cooking techniques, food preparation, and kitchen operations.

International Culinary Standards

Learn globally recognized culinary practices and hospitality standards designed to prepare students for modern hospitality careers.

Food Safety & Hygiene Practices

Understand the importance of food safety, sanitation, and hygiene procedures followed in professional hospitality environments.

Bakery & Basic Pastry Skills

Develop foundational baking and pastry techniques, including bread making, desserts, pastries, and presentation skills.

Continental & International Cuisine

Explore diverse culinary styles and international cuisines through practical cooking sessions and industry-focused training.

Professional Chef Guidance

Train under experienced culinary professionals who provide practical knowledge, mentorship, and real-world hospitality insights.

Internship Opportunities

Gain valuable industry exposure through internship programs designed to provide real hospitality work experience.

Placement Assistance

Receive dedicated career guidance and placement support to help you begin a successful journey in the hospitality industry.

Master the Art of Culinary Excellence

The Level 2 Diploma in Culinary Skills at ABAAM Institute of Hospitality Management is designed for aspiring chefs and culinary professionals who are passionate about food, creativity, and hospitality. This industry-focused program provides students with practical culinary training, kitchen management knowledge, and hands-on experience in professional food production environments.
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What You Will Learn

  • Food preparation techniques

  • Knife skills and kitchen fundamentals

  • Sauce and stock preparation

  • Bakery and pastry basics

  • International cuisine preparation

  • Kitchen organization and workflow

  • Food presentation and plating

  • Hygiene and sanitation standards

  • Professional culinary operations

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